Hey friends! Today, let’s dive into a fresh and zesty dish that’s perfect for any occasion: Zucchini Noodles with Olives and Capers! This light yet satisfying meal is not only delicious but also a great way to sneak in some veggies. Plus, it’s super simple to whip up—so let’s get started!
What You’ll Need:
- 2 medium zucchinis, spiralized into noodles
- 1/2 cup of pitted olives, roughly chopped
- 2 tablespoons of capers, rinsed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (optional, for a kick)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
- Prepare the Zucchini: Start by spiralizing your zucchinis to create those lovely noodles. If you don’t have a spiralizer, you can simply julienne them with a knife.
- Sauté the Flavors: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Combine Ingredients: Toss in the chopped olives and capers, cooking for another 2-3 minutes. If you like a bit of heat, sprinkle in the red pepper flakes!
- Cook the Zucchini Noodles: Add the zucchini noodles to the skillet, gently tossing everything together. Cook for about 4-5 minutes, just until the noodles are tender but still have a bit of crunch. Season with salt and pepper to taste.
- Serve it Up: Plate your zucchini noodles and top with fresh basil or parsley for a pop of color. Enjoy your dish warm!
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In short, this Zucchini Noodles with Olives and Capers recipe is an easy and delicious way to enjoy a healthy meal while also considering the exciting journey of parenthood. Whether you’re cooking for yourself or a loved one, it’s a delightful dish that’s sure to impress!