Hey friends! As the weather warms up and flowers start to bloom, it’s the perfect time to whip up some fresh and vibrant meals. One of my favorite go-to dishes for spring is a lovely penne pasta, and I’m excited to share this simple recipe.
Recipe Instructions
To start, cook your penne according to the package instructions until al dente. While that’s happening, sauté some garlic and seasonal veggies like asparagus and cherry tomatoes in olive oil. Toss in some fresh basil for an aromatic touch, and if you’re feeling adventurous, add a hint of lemon zest for a refreshing zing.
Once your pasta is ready, drain it and combine it with the sautéed veggies. For added creaminess, a sprinkle of parmesan cheese or a dollop of ricotta can take this dish to the next level.
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Conclusion
In summary, this delightful penne dish is a great way to celebrate spring and share with loved ones. Whether you’re cooking for family or friends, it’s sure to impress. And if you’re exploring parenthood, there are plenty of resources to guide you along the way.