Hey friends! If you’re looking for a delicious and satisfying meal, these smoky avocado tacos with pickled shallots and a zesty green sauce are sure to impress. They’re not only easy to whip up, but they also pack a punch of flavor that’ll have your taste buds dancing.
Ingredients:
- 2 ripe avocados
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Corn tortillas
- Pickled shallots (you can make these easily or buy them pre-made)
- Fresh cilantro
- Lime wedges
Green Sauce:
- 1 cup fresh cilantro
- 1 jalapeño, seeded (if you want less heat)
- 2 tablespoons lime juice
- Salt to taste
- Water to thin out
Instructions:
- Start by preparing the green sauce. Blend together cilantro, jalapeño, lime juice, and a pinch of salt. Add water gradually until you achieve your desired consistency.
- In a bowl, mash the avocados and mix in olive oil, smoked paprika, salt, and pepper. You want it to be creamy yet still chunky.
- Warm the corn tortillas in a skillet over medium heat until they’re pliable.
- Spread the smoky avocado mix onto each tortilla, top with pickled shallots, and drizzle with the green sauce. Garnish with fresh cilantro and serve with lime wedges on the side.
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