Slow Cooker Split Pea Soup: A Cozy Delight

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Hey there, friends! If you’re looking for a heartwarming meal to warm your soul, you’ve got to try this slow cooker split pea soup. It’s not only super easy to make but also packed with flavor and nutrition – perfect for those chilly days when you just want to snuggle up at home.

Ingredients:

  • 2 cups split peas, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cups vegetable broth (or chicken broth if you prefer)
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: diced ham or smoked sausage for a meaty twist

Instructions:

  1. In your slow cooker, toss in the rinsed split peas, chopped onion, diced carrots, and chopped celery.
  2. Add the minced garlic, bay leaf, and pour in the broth.
  3. Give it a good stir, then season with salt and pepper.
  4. If you’re feeling adventurous, throw in some diced ham or sausage for added flavor.
  5. Cover and cook on low for about 6-8 hours or on high for 4-5 hours until the peas are tender.
  6. Once it’s done, remove the bay leaf, and if you want a creamier texture, blend a portion of the soup with an immersion blender.

And voilà! You’ve got a delicious, comforting bowl of split pea soup that’s perfect for any day of the week.

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In summary, this slow cooker split pea soup is an easy, nutritious meal that’s perfect for any day. While you savor your soup, explore the resources available for family planning and at-home insemination to help you on your journey.