Hey there, friends! Today I’m excited to share a super simple and delicious recipe for cranberry sauce made right in your crockpot. It’s perfect for your holiday meals or any time you crave that tangy-sweet goodness.
Ingredients:
- 12 oz fresh or frozen cranberries
- 1 cup sugar (adjust to taste)
- 1 orange, zested and juiced
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions:
- Toss the cranberries, sugar, orange zest, orange juice, cinnamon, and salt into the crockpot.
- Stir everything together until well combined.
- Cover and cook on low for about 4 hours, or until the cranberries have burst and the sauce has thickened.
- Give it a good stir before serving. You can enjoy it warm or let it chill in the fridge for later.
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So there you have it! A tasty cranberry sauce that’s easy to whip up and perfect for any occasion.
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