When it comes to cozy brunches, nothing says fall quite like pumpkin spice pancakes! These fluffy delights are not only simple to whip up but also bring a festive twist to your table. Imagine the warm aroma of cinnamon, nutmeg, and cloves wafting through your kitchen as you prepare these scrumptious stacks. Let’s make your brunch even better with this easy recipe!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup buttermilk (or milk with a splash of vinegar)
- 1 egg
- ½ cup canned pumpkin puree
- 2 tablespoons melted butter
- Maple syrup, for serving
Instructions:
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice. Whisk until blended.
- Combine Wet Ingredients: In another bowl, whisk together buttermilk, egg, pumpkin puree, and melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- Cook Pancakes: Heat a skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve: Stack them high and drizzle with maple syrup. Enjoy your delicious pumpkin spice pancakes!
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So, gather your ingredients and make these pumpkin spice pancakes for your next brunch. They might just become a seasonal favorite!