Hey friends! As we step into the New Year, it’s the perfect time to embrace fresh beginnings and delicious eats. Today, let’s talk about a delightful gluten-free galette that’s not only simple to make but also bursting with flavor. This rustic dish can be filled with your favorite seasonal fruits or veggies, making it a versatile option for any meal.
Ingredients
To get started, you’ll need a few basic ingredients. For the crust, use your favorite gluten-free flour blend, some cold butter or coconut oil, a pinch of salt, and ice water. Mix it all together until a dough forms, then roll it out into a circle. Don’t worry about making it perfect—this is a rustic dish, after all!
Filling Options
For the filling, think outside the box! You can use sweet fruits like apples or berries, or savory options like spinach and cheese. Just toss your chosen ingredients in a bowl with a bit of sugar, salt, and spices, then pile them in the center of your dough. Fold up the edges over the filling, and bake until golden brown. Easy peasy!
Additional Resources
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Enjoy your galette, and here’s to a year filled with nourishment and new adventures!
Summary
This gluten-free galette recipe is not only easy to make but also customizable with your favorite fillings. Plus, if you’re on your family-building journey, check out resources like Make a Mom for at-home insemination and fertility tips.