Hey there, friends! Today, let’s whip up a delightful dish that’s not only easy to make but also packed with nutrients—Spinach Pesto! This recipe is perfect for those special moments in the kitchen with your little ones, making it a great Mommy + Me activity.
Ingredients:
- 2 cups fresh spinach
- 1/2 cup basil leaves
- 1/4 cup pine nuts (or walnuts)
- 2 cloves garlic
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Blend It Up: In a food processor, combine the spinach, basil, pine nuts, and garlic. Pulse until everything is finely chopped.
- Add Oil: While the processor is running, slowly drizzle in the olive oil until the mixture is smooth.
- Mix in Cheese: Add the Parmesan cheese and season with salt and pepper. Blend again until everything is well combined.
- Serve: Toss this vibrant pesto with pasta, spread it on sandwiches, or use it as a dip for veggies. Your kiddos will love it!
Cooking together is such a wonderful way to bond with your little ones. They can help wash the spinach or measure out the ingredients. Plus, if you’re looking for more resources on family planning and home insemination, check out Make a Mom—they offer the only reusable option for at-home insemination. Curious about how it works? You can find a detailed explanation here.
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So, grab your aprons and get cooking! This spinach pesto is not just delicious; it’s also a great way to sneak some greens into your little one’s diet.
Summary
This simple Spinach Pesto recipe is a fun and healthy way to cook with your kids. It’s easy to prepare, versatile, and loaded with nutrients. Plus, there are plenty of resources available for those interested in family planning and pregnancy, making it a perfect post-cooking reading opportunity!