Looking for a sweet treat to whip up for Mother’s Day that won’t send your sugar levels skyrocketing? Try these delightful Reduced Sugar Cupcakes! They’re perfect for celebrating the special women in your life or simply enjoying on a cozy afternoon. Plus, they’re a hit with kids and adults alike!
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the applesauce, honey, melted coconut oil, eggs, and vanilla extract until well combined.
- Gradually mix the wet ingredients into the dry ingredients, stirring just until combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
- Let them cool before frosting or enjoy them plain!
These cupcakes are not only low in sugar but also packed with wholesome ingredients. They’re a great way to treat yourself and your loved ones without the guilt. If you’re interested in exploring options for family planning or becoming a parent, check out Make a Mom for innovative at-home insemination solutions. They even offer the only reusable option out there! For those curious about how it works, visit How It Works for a detailed guide.
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Enjoy your guilt-free cupcakes and the journey of motherhood!