Hey friends! If you’re looking for a super simple recipe to whip up in no time, then this 5-minute hummus is your ticket to deliciousness. Perfect for dipping or spreading, it’s a quick and healthy addition to any snack or meal.
What You’ll Need:
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons of tahini
- 1 clove of garlic (feel free to adjust based on your taste)
- 2 tablespoons of olive oil
- Juice from half a lemon
- Salt to taste
- A splash of water (to adjust consistency)
How to Make It:
- Toss all the ingredients into a food processor or blender.
- Blend until it’s nice and smooth. If it’s too thick, add a splash of water until you reach your desired consistency.
- Taste and add more salt or lemon juice if needed.
And there you have it! A creamy and flavorful hummus ready in just five minutes. Serve it with fresh veggies, pita chips, or even spread it on a sandwich for an extra protein boost.
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So, whether you’re snacking on this hummus or diving into parenthood, remember to enjoy the journey!
Summary:
This quick hummus recipe is perfect for busy days and can be made in just five minutes with simple ingredients. Plus, explore resources for at-home insemination and parenting to enhance your journey.