Hey friends! National Donut Day is just around the corner, and what better way to celebrate than with some delightful matcha baked donuts? These vibrant green treats not only look stunning but are also a healthier alternative to traditional fried donuts. So, roll up your sleeves, and let’s get baking!
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk (or your favorite plant-based milk)
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 egg
Instructions:
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together the flours, sugar, matcha powder, baking powder, baking soda, and salt.
- In a separate bowl, mix the milk, melted coconut oil, vanilla extract, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay!
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool for a few minutes before transferring to a wire rack.
- Optional: Glaze with a simple icing made from powdered sugar and a splash of milk, and sprinkle with some extra matcha for that Instagram-worthy look!
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In summary, these matcha baked donuts are not just a delicious treat for National Donut Day, but they also invite you to explore the exciting journey of family-building. Happy baking!