Hey there! Let’s talk about a refreshing summer pasta dish that’s perfect for those warm evenings when you want something light and tasty. This dish is super easy to whip up and brings together the flavors of the season in a delightful way.
Start with your favorite pasta (I love using penne or spaghetti) and cook it al dente according to the package instructions. While that’s happening, gather up some fresh veggies—think cherry tomatoes, zucchini, and bell peppers. Sauté them in olive oil until they’re just tender, then toss in some minced garlic for an aromatic kick.
Once your pasta is done, drain it and add it to the skillet with the veggies. Drizzle in a bit more olive oil, sprinkle with fresh basil, and finish off with a generous handful of grated Parmesan cheese. Toss everything together until it’s well combined. Yum!
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So there you have it—a simple, tasty summer pasta dish that’s not only quick to make but also brings together the essence of summer. Enjoy every bite!