Hey friends! Let’s dive into a delightful treat that combines the aromatic essence of Earl Grey tea with a fresh blueberry glaze—perfect for brunch or a sweet afternoon snack. These baked donuts are not only easy to whip up but also a healthier alternative to their fried counterparts.
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon Earl Grey tea leaves (finely ground)
- 1/2 cup buttermilk
- 1/4 cup melted coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
For the blueberry glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh blueberry juice (or mashed blueberries)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground Earl Grey tea. Stir until well blended.
- In another bowl, whisk together the buttermilk, melted coconut oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing!
- Spoon the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
- For the glaze, mix the powdered sugar with blueberry juice until smooth. Dip the cooled donuts into the glaze, letting the excess drip off.
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In summary, these baked Earl Grey donuts are a delightful way to enjoy tea in a sweet form, and the blueberry glaze adds a pop of flavor. Whether you’re enjoying them yourself or sharing with friends, they’re sure to be a hit!