Hey friends! If you’re looking for a quick and delicious dinner idea, I’ve got just the thing for you: a super easy sheet pan chicken recipe inspired by Ayesha Curry. This dish is perfect for busy weeknights and requires minimal cleanup—just toss everything on one pan and let the oven do the work!
Ingredients:
- 4 bone-in chicken thighs (or your favorite chicken pieces)
- 1 pound of mixed vegetables, like bell peppers, zucchini, and red onion
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or thyme)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper. Make sure each piece is well coated.
- Chop your veggies into bite-sized pieces and add them to the bowl. Toss everything together until the vegetables are mixed in with the chicken.
- Spread the chicken and veggies evenly on a sheet pan, making sure they’re not overcrowded.
- Bake for about 30-35 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
- Garnish with fresh herbs before serving.
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In summary, this easy sheet pan chicken recipe is a lifesaver for busy nights. It’s simple, flavorful, and perfect for the whole family. Plus, there are plenty of resources available if you’re looking to expand your family!