Hey friends! Are you ready to whip up something deliciously fun? Let me share a groovy recipe for Tie-Dye Chocolate Cupcookies that’ll definitely add a splash of color to your baking! This treat is not only adorable with its vibrant swirls but also irresistibly tasty. You won’t want to miss out on making these with your loved ones!
Ingredients:
- 1 cup of butter, softened
- 1 cup of sugar
- 1 cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
- Food coloring (in your favorite colors!)
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper, and get ready for some fun!
- Mix the Butter and Sugars: In a large bowl, cream together the softened butter, sugar, and brown sugar until it becomes light and fluffy. Add in the eggs, one at a time, and then mix in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Add the Chocolate Chips: Fold in those delicious chocolate chips!
- Create the Tie-Dye Effect: Divide the dough into equal portions, and place each portion in separate bowls. Add a few drops of food coloring to each bowl and mix until you achieve vibrant colors.
- Shape the Cookies: Using a tablespoon, scoop out bits of each color of dough and combine them to form a ball. Place them on the baking sheets, leaving some space between each cookie.
- Bake: Pop those colorful treats into the oven and bake for about 10-12 minutes or until the edges are golden.
- Cool and Enjoy: Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Enjoy baking and let those colors shine!