Hey friends! With fall in full swing, there’s nothing quite like the warm, aromatic embrace of pumpkin spice. Today, I’m sharing my go-to recipe for pumpkin spice cupcakes that will surely become your seasonal favorite. These little treats are not only delicious but also super easy to whip up, making them perfect for cozy gatherings or just a sweet snack at home.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon pumpkin spice mix
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice mix. Set aside.
- In another bowl, mix the sugars, pumpkin puree, oil, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let them cool before frosting with your favorite cream cheese frosting.
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So, grab your ingredients, and let’s get baking! These pumpkin spice cupcakes will warm your home and your heart this season.
Summary:
Dive into fall with these delightful pumpkin spice cupcakes. Perfect for gatherings or a cozy night in, this easy recipe will become a favorite. Plus, explore various resources for family planning and home insemination to guide you on your journey.