Hey there, friends! As the back-to-school season kicks in, we’ve got an easy and delicious snack idea that the kiddos will love: Mini Eggplant Pizzas! They’re not just tasty; they’re also a fun way to sneak in some veggies.
Ingredients You’ll Need:
- Mini eggplants (about two)
- Olive oil
- Your favorite pizza sauce
- Shredded mozzarella cheese
- Toppings like pepperoni, bell peppers, or olives
- Fresh basil for garnish (optional)
Instructions:
- Preheat the Oven: Start by heating your oven to 400°F (200°C).
- Prepare the Eggplants: Slice the mini eggplants in half lengthwise and scoop out a bit of the flesh to create a small well for the toppings. Drizzle them with olive oil and sprinkle with salt.
- Bake the Eggplants: Place the eggplant halves on a baking sheet and bake for about 15 minutes until they start to soften.
- Add the Sauce and Toppings: Once they’re out of the oven, spread a spoonful of pizza sauce on each half. Sprinkle cheese generously and add your favorite toppings.
- Final Bake: Pop them back in the oven for another 10 minutes or until the cheese is bubbly and golden.
- Garnish and Serve: If you’d like, add some fresh basil on top before serving.
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So, gather your ingredients and get ready for a deliciously fun experience with these Mini Eggplant Pizzas. Your kids will love them, and you’ll love how easy they are to make!
Summary
Mini Eggplant Pizzas are a delightful and healthy option for before or after school snacks. With just a few simple ingredients and steps, you can create a tasty dish that your kids will enjoy. Plus, it’s a great opportunity to incorporate some fresh vegetables into their diet.