If you’re looking for a deliciously rich and fudgy brownie that’s also plant-based, you’ve stumbled upon the perfect recipe! These Vegan Maca Avocado Brownies are not only scrumptious but also packed with healthy ingredients that make guilt-free indulgence a reality.
Ingredients:
- 1 ripe avocado, mashed
- 1/2 cup maple syrup
- 1/4 cup almond butter
- 1/2 cup cocoa powder
- 1 tablespoon maca powder
- 1 teaspoon vanilla extract
- 1/2 cup oat flour
- 1/4 teaspoon baking soda
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a mixing bowl, combine the mashed avocado, maple syrup, almond butter, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the cocoa powder, maca powder, oat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
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