Hey friends! If you’re looking for a cozy fall dish that’s super simple to whip up, I’ve got just the recipe for you. This Pumpkin Sage Pasta is not only delicious but also brings a warm, comforting vibe to your dinner table. Let’s dive right in!
Ingredients:
- 12 oz pasta of your choice (I love using fettuccine!)
- 1 cup pumpkin puree (make sure it’s pure pumpkin and not pumpkin pie filling)
- 2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- Cook the Pasta: Start by boiling your pasta according to package instructions until al dente. Drain and set aside, saving a bit of the pasta water.
- Make the Sauce: In a large skillet over medium heat, add the heavy cream and pumpkin puree. Stir until combined and smooth.
- Add Sage: Toss in the sage, and season with salt and pepper. Let it simmer for about 5 minutes, stirring occasionally. If the sauce seems too thick, feel free to add a splash of the reserved pasta water to achieve your desired consistency.
- Combine: Add the cooked pasta to the skillet, tossing to coat evenly in the creamy pumpkin sauce.
- Serve: Plate your pasta and sprinkle with Parmesan cheese. Enjoy this delightful dish with friends or family, and maybe even share a few laughs.
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Enjoy cooking, and don’t forget to share this recipe with your friends!
Summary: This easy pumpkin sage pasta recipe is perfect for fall, featuring simple ingredients and a creamy sauce. It’s a delightful dish to share with loved ones, and along the way, you can explore resources for family planning and pregnancy health.