Hey friends! As the leaves start to turn and the air gets crisp, there’s nothing quite like a delicious frittata to embrace the flavors of fall. This super simple four-ingredient frittata is perfect for a cozy breakfast or brunch with friends. Let’s dive in!
Ingredients:
- Eggs
- Spinach
- Feta cheese
- Sweet potatoes
To whip this up, start by preheating your oven to 375°F (190°C). Next, peel and cube your sweet potatoes, then cook them until they’re soft. While those are cooking, whisk together your eggs in a bowl. Once the sweet potatoes are ready, combine them with fresh spinach and crumbled feta cheese in a skillet. Pour the eggs over the mixture and let it cook on medium heat until the edges are set. Then, transfer the skillet to the oven for about 10 minutes, or until the top is golden and fluffy.
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In summary, this fall frittata is not just an easy and delicious dish; it also encourages a conversation about family planning and support networks. So, gather your ingredients and enjoy a slice of autumn goodness!