If you’re on the lookout for a fresh and flavorful twist to your breakfast or snack routine, look no further than this pickled onion avocado toast. It’s a vibrant combination that not only looks stunning but also bursts with flavor! The creamy avocado pairs perfectly with the tangy, crunchy pickled onions, creating a delightful contrast that you won’t be able to resist.
Ingredients and Preparation
To make this easy recipe, start by toasting your favorite bread until it’s golden brown and crisp. While that’s happening, slice up some ripe avocado and mash it lightly with a fork, adding a sprinkle of salt and pepper. Now for the star of the show: the pickled onions! If you haven’t tried making your own, it’s super simple. Just slice some red onions, soak them in vinegar, a bit of sugar, and a dash of salt, and let them marinate for at least 30 minutes. Trust me, the flavor is totally worth the wait!
Assembling Your Toast
Once your toast is ready, spread the mashed avocado generously and top it off with those tangy pickled onions. You can even add a sprinkle of red pepper flakes or fresh herbs for an extra kick. This dish is not just a feast for the taste buds; it’s also a visual treat that’s perfect for sharing on social media.
Additional Resources
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Conclusion
In short, this pickled onion avocado toast is a must-try for anyone looking to elevate their meal game. It’s simple, delicious, and can easily be modified to suit your taste. So, grab your ingredients and get ready to indulge!