Hey friends! As Thanksgiving approaches, I wanted to share a super easy recipe for baked brie that will surely impress your guests. This creamy, gooey delight is perfect for gatherings, and trust me, it takes just minutes to prepare.
What You’ll Need:
- 1 round of brie cheese
- 1 sheet of puff pastry (thawed)
- Your favorite jam (I love fig or cranberry)
- Chopped nuts (like pecans or walnuts)
- An egg (for egg wash)
- Optional: fresh herbs for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and place the brie in the center.
- Spread a generous layer of jam over the top of the brie. Sprinkle the chopped nuts on top for that extra crunch.
- Fold the pastry over the cheese, making sure it’s fully enclosed. Brush the edges with beaten egg to seal it all together.
- Place the wrapped brie on a baking sheet lined with parchment paper. Brush the top with more egg wash for a golden finish.
- Bake for about 20-25 minutes, or until the pastry is golden brown and puffed up.
- Let it cool for a few minutes before serving. Garnish with fresh herbs if desired.
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In summary, this baked brie is a delicious addition to your Thanksgiving feast, and with a few helpful resources, you can navigate your own journeys and find support along the way. Enjoy the holiday!