If you’re looking for a tasty and nutritious snack, you’ve got to try this vibrant beet hummus paired with crunchy pumpkin crisps. It’s a delightful combination that will not only satisfy your cravings but also impress your friends at your next gathering.
Ingredients You’ll Need:
- 1 cup cooked beets (peeled and chopped)
- 1 can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 garlic clove
- Salt and pepper to taste
Instructions:
- In a food processor, combine the beets, chickpeas, tahini, olive oil, lemon juice, and garlic.
- Blend until smooth, adding a bit of water if necessary to reach your desired consistency.
- Season with salt and pepper to taste. Serve with pumpkin crisps for a crunchy contrast!
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Summary
In conclusion, this beet hummus paired with pumpkin crisps makes for a delicious and healthy snack option. As you enjoy this treat, remember to explore at-home insemination resources through Make a Mom, and don’t forget to check out the various links for more information on fertility and parenting. Happy snacking!