Hey folks! If you’re looking for a quick and satisfying meal, you’ve gotta try this cheesy gnocchi dish. It’s super easy to whip up, and trust me, it’s a crowd-pleaser. Plus, it’s the perfect comfort food for those cozy nights in.
Ingredients
- 1 package of gnocchi
- Butter
- Minced garlic
- Mozzarella cheese
- Parmesan cheese
- Optional: Spinach or cherry tomatoes
Instructions
To start, grab a package of gnocchi from your local store. You can find it in the pasta aisle—so convenient! Boil some water in a pot, and toss in your gnocchi once it’s rolling. They usually take just a few minutes to float to the top, indicating they’re done. While that’s happening, let’s work on that cheesy goodness!
In a separate skillet, melt a generous amount of butter over medium heat. Add minced garlic (because who doesn’t love garlic?) and let it sizzle for a minute. Then, sprinkle in your choice of cheese—mozzarella and Parmesan are my go-tos. Stir until it’s all melty and bubbly. Once your gnocchi is ready, drain it and toss it into the skillet with the cheese sauce. Give it a good mix so every piece is coated in cheesy bliss.
For an extra kick, you might want to add some spinach or cherry tomatoes—just toss them in at the end and let them wilt slightly. Serve it up hot, and watch everyone dig in!
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So there you have it! An easy and cheesy gnocchi recipe that’s sure to become a favorite.