Hey there, friends! With back-to-school season just around the corner, it’s the perfect time to whip up some yummy banana muffins that are not only tasty but also packed with goodness. These muffins are a great way to kick off the school year, providing a quick and nutritious snack for the kiddos (and maybe even for you, too!).
What You’ll Need:
- Ripe bananas (the more, the merrier!)
- Flour
- Sugar
- Eggs
- Baking powder
- A splash of vanilla extract
- Optional: chocolate chips or nuts for a fun twist!
Instructions:
- Preheat your oven to 350°F (175°C) and line your muffin tin with liners.
- In a bowl, mash the ripe bananas until smooth.
- Mix in sugar, eggs, and vanilla until well combined.
- In a separate bowl, combine the flour and baking powder, then gradually add to the banana mixture.
- Fold in chocolate chips or nuts if you’re feeling adventurous.
- Spoon the mixture into the muffin tins and bake for about 18-20 minutes or until golden brown.
These muffins are not just easy to make but are sure to bring a smile to your little ones’ faces as they head back to school. And here’s the best part: we’re hosting a giveaway! Stay tuned for details on how to enter.
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So, gather the kids, make some muffins, and get ready for a fantastic school year ahead!
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