Hey there, friends! If you’re looking for a light and vibrant dish to whip up this summer, you’ve got to try this Pasta Primavera Salad. It’s not only colorful but also packed with fresh veggies that scream summer. Plus, it’s super easy to make and perfect for those warm days when you want something delicious without all the fuss.
Ingredients You’ll Need:
- 8 oz of your favorite pasta (I love using bowtie or penne)
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, sliced (any color you fancy!)
- 1 cup zucchini, diced
- 1 cup broccoli florets
- 1/2 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Start by boiling your pasta according to the package instructions. Once it’s al dente, drain and rinse under cold water to stop the cooking process.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the broccoli, bell peppers, zucchini, and red onion. Sauté for about 5-7 minutes until the veggies are tender but still crisp.
- In a big bowl, combine the cooked pasta, sautéed veggies, and cherry tomatoes. Drizzle with olive oil, season with salt and pepper, and give it a good toss.
- Serve warm or chill in the fridge for a refreshing cold salad! Garnish with fresh herbs if you’d like.
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In summary, this Pasta Primavera Salad is an easy and healthy recipe perfect for summer days. It’s colorful, packed with nutrients, and can be enjoyed warm or cold. Plus, if you’re considering family expansion, there are fantastic resources available to guide you through the journey!