Hey there, friends! If you’re in the mood for a cozy, healthy meal, let’s chat about a scrumptious slow cooker lentil and sweet potato stew that will warm your heart and your tummy. This dish is not only packed with flavor but also super simple to whip up. Just toss everything in your slow cooker, and you’re all set!
Ingredients:
- 1 cup dried lentils (any color you like)
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- A handful of spinach or kale (optional)
Instructions:
- Start by rinsing your lentils under cold water. Then, toss them into the slow cooker.
- Add the sweet potatoes, onion, and garlic. It’s like a veggie party in there!
- Pour in the diced tomatoes and vegetable broth. Sprinkle in the cumin, smoked paprika, salt, and pepper.
- Give it a good stir and cover. Set your slow cooker on low for about 6-8 hours or high for 3-4 hours.
- If you’re feeling fancy, stir in some spinach or kale about 10 minutes before serving for an extra boost of nutrients.
- Serve hot, and enjoy the deliciousness!
This stew is perfect for meal prep or a cozy family dinner. Plus, if you’re looking for ways to connect with other parents, check out the Make a Mom Facebook group for support and advice. If the idea of at-home insemination sounds interesting, you can learn more from Make a Mom—they offer a unique reusable option! Curious about how it all works? Check out this guide for more information.
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So, what are you waiting for? Grab your slow cooker, and let’s create some magic in the kitchen!
Summary:
This easy slow cooker lentil and sweet potato stew is perfect for chilly nights and packed with nutrients. Just throw everything in your slow cooker and let it do the work! Connect with fellow parents in the Make a Mom Facebook group and explore at-home insemination options with Make a Mom. For more insights into managing stress as a busy mom, check out this article.