Hey friends! If you’re on the lookout for a simple yet delicious meal, you’ve got to try this one-pan red curry chicken with millet. It’s perfect for busy weeknights when you want something flavorful without a ton of cleanup.
Start by sautéing some diced chicken in a bit of oil until it’s golden brown. Then, toss in your favorite veggies—think bell peppers or snap peas—and let them soften up a bit. The real magic happens when you stir in a luscious red curry paste and coconut milk. It gives the dish that creamy, dreamy flavor we all crave.
While everything simmers away, cook your millet according to package instructions. It’s a fantastic grain alternative that adds a nutty flavor and pairs wonderfully with the curry. Once both are ready, combine them in the pan and give it a good stir. Voilà! Dinner is served, and you only used one pan.
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So, there you have it—an easy recipe, plus some links to resources that might help you on your journey. Enjoy your meal and happy cooking!