Delightful Gluten-Free Apple Crisp Recipe

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If you’re craving a cozy dessert that’s both delicious and gluten-free, look no further than this scrumptious apple crisp! This easy-to-make treat is perfect for family gatherings or a cozy night in. With the sweet aroma of apples and cinnamon wafting through your kitchen, you’re sure to be greeted with smiles all around.

Ingredients:

  • 6 cups of sliced apples (Granny Smith or Honeycrisp work great!)
  • 1 cup gluten-free oats
  • ½ cup almond flour
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ cup melted coconut oil or butter
  • A pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with cinnamon, nutmeg, and a pinch of salt, then spread them evenly in a baking dish.
  3. In another bowl, combine the oats, almond flour, brown sugar, and melted coconut oil. Mix until crumbly.
  4. Sprinkle the oat mixture over the apples.
  5. Bake for about 30-35 minutes, or until the top is golden brown and the apples are bubbly.

Serve warm, perhaps with a scoop of your favorite ice cream! This dessert is not only delightful but also a wonderful way to celebrate the flavors of the season.

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In summary, this gluten-free apple crisp is the perfect comfort dessert that everyone will love. With added resources for expanding your family, you’re fully equipped for your journey ahead.

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