When it comes to baking, I’m not exactly a pro. In fact, I often find myself struggling to follow recipes, which can be quite the challenge in the baking realm where precision is key. Cooking allows for a bit of improvisation, but baking? Not so much. And let’s face it, who really has the time to wait for things to cool properly? Not me!
That’s why I prefer to whip up desserts that are super simple yet still look impressive. Just the other day, I stumbled upon an adorable idea for s’more pops. Marshmallows dipped in melted chocolate and rolled in crushed graham crackers? I figured I could manage that without too much trouble.
Today, I gave it a shot, and let me tell you—they turned out just as cute and delicious as I imagined! Best of all, it took me only five minutes to prepare them, which is about all the time I’m willing to invest right now. If you’re in the same boat when it comes to baking, I highly recommend giving these a try. Here’s how:
Instructions
Start by melting some milk chocolate in the microwave in 30-second intervals, stirring in between until smooth. While that’s happening, crush up some graham crackers. Then, take some marshmallows and stick them onto any kind of stick you have handy—I used paper straws because they were lying around. Dip the marshmallows into the melted chocolate, roll them in the crushed graham crackers, and stand them upright in a cup to chill in the fridge. Easy peasy!
After the graham cracker layer, I decided to experiment with whatever toppings I had on hand. Next time, I might even get fancy and dip them in colorful white chocolate. Who’s up for some dessert?
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In summary, s’more pops are a fun and quick treat that even the most baking-challenged can make. With just a few ingredients and minimal time, you can create something delightful that impresses your friends and family.